As the main event on the 25th nears and my shopping is complete, I like to shift my focus to the food and drinks because let’s be honest, I want to eat and drink everything! It’s become a bit of a ritual for me to write out an outlandish list and then pare it down based on the reality that sadly there is a limit to how much my family and I can consume...
A short list of my agenda:
- Dungeness crab with Raft Wine's Viognier
- Nicasio Valley Cheese board with Au Bon Climat's Chardonnay
- Clams and beans (recipe below!) with Tito's vodka martinis
- Scones from Zingerman's with Clevr Blends' Chai
Photo credit and recipe: Bon Appétit's Clams with White Bean Sauce