Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day is also known as Battle of Puebla Day. While it is a relatively minor holiday in Mexico, in the United States, Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage.
Today we're spotlighting this recipe from Guerrilla Tacos. Run by Brittney Valles, who was recently named one of Eater's New Guard, she is an inspiring business mogul and restaurateur that wants to create a network of community centers in LA, in addition to managing a growing number of restaurants.