Your cart
• • • Thank you for stopping by, we're currently taking a break • • • • • • Thank you for stopping by, we're currently taking a break • • •

Hate It or Plate It | Part 3

Hate It or Plate It | Part 3

Rashad takes on anchovies in this episode and his Roast Chicken with Anchovy Chimichurri Sauce dish looks fabulous. This recipe was inspired by Jonathan Waxman, one of his favorite chefs.

The anchovy chimichurri is perfect as a dipping sauce, but it also makes an amazing marinade for steaks or fish. A dish like this requires the best ingredients, so Rashad recommends sourcing the freshest stuff you can possibly find.

Recent posts
Linens for Good
LA's Chinatown Charms
National Crab Day
Whole30 Happiness
SF Chronicle Feature