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Matcha Panna Cotta

Matcha Panna Cotta

The simplicity and beauty of this Matcha Panna Cotta from our Loyale Ambassador @thenerdiebaker stopped us in our tracks. We always love how Rachel styles our Grey Stripe Linen with her lovely bakes and sweet treats...Recipe below. Don’t forget: the trick to a good panna cotta is to make sure it's not too solid and has that jiggly effect.

150ml whole milk
150ml heavy cream
35g organic cane sugar
1 packet of gelatin powder (7g)
2 tbsp hot water
1 tbsp culinary grade matcha
1.5 tbsp hot water
3 ramekins

1. In a small bowl, add in gelatin powder and 2 tbsp of hot water and let it bloom for about 5 minutes.
2. In another small bowl, dissolve the matcha powder with 1.5 tbsp of water until a paste is formed.
3. In a pot over medium heat, warm the milk, cream, and sugar until the sugar is completely dissolved. Remove from heat. Add in the bloomed gelatin and mix well. Add in matcha mixture and whisk well.
4. Pour the mixture to each ramekin through a sift to make sure the mixture is smooth.
5. Chill them for at least 4 hours. Serve with some fresh berries or whipped cream and enjoy!

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