Small group cooking classes are a wonderful way to meet new people, get to know loved ones on a deeper level and discover new techniques. Plus, let's face it, they're just plain fun and tasty...
Our friend, Megan of Seasoned Cook has a great workshop this weekend and there are three slots left. Read below for all the details...if we weren't booked up, we'd be taking these slots for ourselves.
Sunday Aug 18, 2019
11:00 AM - 2:00 PM
Email megancbarrie [@] gmail [.] com to reserve a spot
Who doesn't love eating with their hands? These dishes are no-fail, crowd-pleasing appetizers when, combined, make up an incredible Mediterranean meal. We'll be making flavor-packed hummus, roasted babaganoush two ways, homemade flatbread, tzatziki, and tabbouleh.