Preserved Lemons
I still have a bushel of Eureka lemons leftover in my crisper drawer from my tree that produced prolifically throughout June, and now my dwarf Meyer lemon tree is ready to burst forth with hundreds more citrusy beauties. I need a plan, and it just so happens our talented pal, Josh Borden posted a fabulous recipe on his blog for Preserved Lemons with our Grey Gingham Linen, so I know what I'll be doing in my spare time. I need a distraction ASAP, I have gotten too hooked on reading the news, and it isn't good. So it's time to retreat to the kitchen and cook my worries away...stay safe and be well!